Collection: Non Vegetarian
🍗 Non-Vegetarian
Bold, hearty, and full of depth—these recipes celebrate the richness of Indian cooking with chicken, lamb, and more. Whether it’s a festive biryani or a simple weeknight curry, these blends bring the flavors home.
Non Vegetarian Recipes
View all-
Chicken Mughlai
Ingredients: Omsom Thai Krapow Starter 1 lb. shrimp (cleaned and deshelled, tail-on) 3 cloves garlic rice paper ½ tsp. sugar ½ tsp. salt cilantro (optional) Serve With: Makes the perfect...
Chicken Mughlai
Ingredients: Omsom Thai Krapow Starter 1 lb. shrimp (cleaned and deshelled, tail-on) 3 cloves garlic rice paper ½ tsp. sugar ½ tsp. salt cilantro (optional) Serve With: Makes the perfect...
-
Lamb Hariyali
Ingredients: Omsom Thai Krapow Starter 1 lb. shrimp (cleaned and deshelled, tail-on) 3 cloves garlic rice paper ½ tsp. sugar ½ tsp. salt cilantro (optional) Serve With: Makes the perfect...
Lamb Hariyali
Ingredients: Omsom Thai Krapow Starter 1 lb. shrimp (cleaned and deshelled, tail-on) 3 cloves garlic rice paper ½ tsp. sugar ½ tsp. salt cilantro (optional) Serve With: Makes the perfect...
-
Chicken Makhani
A rich, slow-cooked curry inspired by Delhi’s iconic flavors. Known for its velvety tomato base and tender chicken, this dish is a favorite among curry lovers worldwide.
Chicken Makhani
A rich, slow-cooked curry inspired by Delhi’s iconic flavors. Known for its velvety tomato base and tender chicken, this dish is a favorite among curry lovers worldwide.
